Sep 22 2021
Filed in:
Mina Stone,
Pantry,
Recipes

Mina Stone shares her version of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, pro- viding a healthy vehicle for the tangy salty cheese, crunchy hazelnuts, and spicy black pepper.
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Nov 09 2020
Filed in:
Pantry,
Raina Lee,
Recipes

Raina Lee shares her recipe for a Maple Matcha Latte. The perfect cold weather drink to enjoy from her
tea bowls.
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May 22 2020
Filed in:
Pantry,
Raina Lee,
Recipes

May 11 2020
Filed in:
Apothecary,
At Home,
Jaimie Fitzgerald,
Pantry

At Home is about self-care. We're asking some of our favorite people what's keeping them well.
Naturopath and founder of Masha Tea, Maria Geyman, talks floral bath soaks and black tea.
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May 06 2020
Filed in:
Pantry,
Potli,
Recipes

Apr 25 2020
Filed in:
ILĀ,
Jaimie Fitzgerald,
Pantry,
The 8 Ball

ILĀ is a collection of essential ingredients for your kitchen and home, each ingredient rich in its own history and tradition, to be used in concert to create new meals and memories. Founder Karen Mordechai sources ingredients from farms, purveyors, and artisans around the globe with care and purpose. She talks to us about food as the backbone of immigrant traditions, the starting of Sunday Suppers, her pantry staples, and her recipe for Dark Chocolate Olive Oil Cake.
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Apr 25 2020
Filed in:
ILĀ,
Pantry,
Recipes

ILĀ founder Karen Mordechai shares her Dark Chocolate Olive Oil Cake. This beautiful and simple chocolate cake embodies a balance of sweet and savory. We love using a rich extra-virgin olive oil and a great-quality chocolate for the utmost flavor. Top this cake with any wild or seasonal fruit, petals, and crème of your choice to make it perfect for a party or festive celebration.
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Feb 29 2020
Filed in:
Apothecary,
Jaimie Fitzgerald,
Leaves and Flowers,
Pantry,
The 8 Ball

Emily Erb and Anna Morton are the two women behind California-based tea company, Leaves and Flowers. Handcrafted botanical infusions like Leaves of Grass (an infusion of lemon verbena, peppermint, and tarragon) are offered alongside teas like Assam Chai and Genmaicha. Today Emily walks us through her process of creating blends as well as sourcing from farms in the US and abroad.
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