Cru Lavender Anise is inspired by sun-kissed California valley lavender and Egyptian aniseed. Direct trade, sustainably sourced, Central American heritage drinking chocolate that has been carefully crafted in California by founder, Karla McNeil Rueda, with cacao directly sourced from farmers in Nicaragua, Guatemala, and Honduras. Relax in a wave of mellow 60% cacao and fragrance.
Manufactured on equipment that processes peanuts and milk.
Taste: Body: silky and creamy. Nose: Floral and fragrant. How to use: Drop, melt, and mix one wheel into 6 ounces of preferred hot liquid. Volume: Box contains two wheels. Each wheel is 1 ounce and makes 1-2 drinks. Ingredients: Fermented cacao beans, organic cane sugar, organic lavender, organic anise Origin: Crafted in California; sourced directly in Central America Why we Covet: Opportunity to connect with and learn the culture of the places where cacao comes from
Please note: this size chart is a general guide. Each brand varies in sizing and cut. For specific sizing questions please contact hello@covetandlou.com.
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