Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple by Aran Goyoaga is all about easy to follow gluten-free recipes for breads, cakes, pies, tarts, biscuits, and cookies. The cookbook includes a special holiday baking chapter and Aran's gluten-free all-purpose baking mix which we recommend keeping in your pantry at all times. Each recipe offers dairy-free substitutions and some are naturally vegan as well. Cannelle et Vanille offers 100 recipes. Recipes include Baguettes, Brioche, and Boules, Honeyed Apple Pie, Double Melting Chocolate Cookies, and Crispy Potato, Leek, and Kale Focaccia Pie.
Dimensions: 7 1/2" by 10"; 320 pages.
Origin: Printed in Seattle
Why we Covet: Gluten-free but you wouldn't know it
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