Cannelle et Vanille Bakes Simple by Aran Goyoaga is all about easy to follow gluten-free recipes for breads, cakes, pies, tarts, biscuits, and cookies. The cookbook includes a special holiday baking chapter and Aran's gluten-free all-purpose baking mix which we recommend keeping in your pantry at all times. Each recipe offers dairy-free substitutions and some are naturally vegan as well. Cannelle et Vanille offers 100 recipes. Recipes include Baguettes, Brioche, and Boules, Honeyed Apple Pie, Double Melting Chocolate Cookies, and Crispy Potato, Leek, and Kale Focaccia Pie.
Dimensions: 7 1/2" by 10"; 320 pages. Material: Hardcover Origin: Printed in Seattle Why we Covet: Gluten-free but you wouldn't know it
Please note: this size chart is a general guide. Each brand varies in sizing and cut. For specific sizing questions please contact hello@covetandlou.com.
FREE SHIPPING on U.S. Orders Over $250
Ground Shipping
$7
(2-5 business days)
Express
$45
(1 Day)
Canada First Class Mail
$35
(Customer responsible for customs and duty; 6-10 business days)
International First Class Mail
$40
(Customer responsible for customs and duty; 2-3 weeks)
International Priority Express
$60
(Customer responsible for customs and duty; 6-10 business days)
To initiate a return please request a return authorization and return shipping label. Items must be shipped back within 10 days of order purchase. For refunds of full priced merchandise, items must be received by Covet + Lou within 14 days of purchase date. Unless specified as final sale, discounted items are eligible for exchange or store credit only.
All items must be unworn and in perfect condition with original packaging and tags intact.
All apothecary, intimates, hosiery, and swimwear are all final sale.
