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Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free
Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free

Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free

$35.00

Cannelle et Vanille Bakes Simple by Aran Goyoaga is all about easy to follow gluten-free recipes for breads, cakes, pies, tarts, biscuits, and cookies. The cookbook includes a special holiday baking chapter and Aran's gluten-free all-purpose baking mix which we recommend keeping in your pantry at all times. Each recipe offers dairy-free substitutions and some are naturally vegan as well. Cannelle et Vanille offers 100 recipes. Recipes include Baguettes, Brioche, and Boules, Honeyed Apple Pie, Double Melting Chocolate Cookies, and Crispy Potato, Leek, and Kale Focaccia Pie.

Dimensions: 7 1/2" by 10"; 320 pages.
Material: Hardcover
Origin: Printed in Seattle
Why we Covet: Gluten-free but you wouldn't know it

FREE SHIPPING on U.S. Orders Over $300 (Customer responsible for customs and duty; 6-10 business days)

  • Ground Shipping $12 (2-5 business days estimated)
  • Domestic Express $48 (1 Day)
  • Canada $35 (Customer responsible for customs and duty; 6-10 business days)
  • Worldwide Express $75 (Customer responsible for customs and duty; 6-10 business days)

FINAL SALE

Please note that this is a final sale item. No returns or exchanges will be accepted.

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