Seele Celtic Sea Salt Scrub
A magnesium-rich celtic sea salt tallow scrub with an ethereal marine-like scent of green coriander seeds, botanical juniper berries, Spanish fennel, and fresh leaves of Bay Laurel. Named Seele, the German word for soul. This exfoliating scrub is framed around the inspiring and complex Choya Nakh, a traditional balsam made with onycha seashells slow-roasted in an earthenware vessel.
How To Use: Mix a small amount of scrub with water and rub into skin to gently exfoliate. Can also be used as a scented salt to add to a bath.
Volume: 60 ml
Ingredients: Celtic sea salt, tallow from regeneratively raised Northern California cattle at Stemple Creek Ranch, organic marigold CO2 (calendula) wax from Sonoma, CA, Seka Hills extra virgin olive oil, organic jojoba oil, bentonite clay, onda oil. Wildcrafted essential oils of choya nakh, Spanish sea fennel, bay laurel, juniper co2, juniper berry, and coriander.
Origin: California
Why we Covet: Traditional
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