Genmaicha by Masha Tea is an energizing traditional green tea from Japan. Toasted rice and grassy flavor. Sourced in Uji, Japan and hand assembled in Brooklyn, New York.
How to use: 1 teaspoon per cup of water. Brew for ten minutes.
Volume: 70.8 grams; compostable bag hand-stamped with vegetable ink with stamps made in the East Village
Ingredients: Genmaicha (sencha with toasted brown rice)
Origin: Uji, Japan. Hand assembled in Brooklyn, NY.
Why we Covet: A fun and thoughtful approach towards tea culture