Yin Hao Jasmine from Leaves and Flowers. A rich green Fujian tea that is picked in early Spring and stored until the jasmine blossoms are ready in late Summer. The fresh jasmine blossoms are picked and then scattered overtop of the tea leaves. The tea leaves absorb the aromatic oils of the jasmine flowers. This process is repeated up to seven times, resulting in an intoxicating fragrant jasmine tea. Loose leaf.
Flavor Notes: Round, smooth, fragrant Volume: 4 oz block bottom bag Ingredients: Loose leaf jasmine Origin: Kagoshima Fujian Province, China Why we Covet: Local farms included, hand picked and blended by hand, small batch.