Warm, fruity and nutty. ILĀ's cold-pressed Extra Virgin Olive Oil comes from a 100-year old mill situated among the ancient groves of Andalusia, where olives are hand-picked and pressed on the same day to ensure the utmost flavor and freshness. The cold, bright winters and hot, dry summers of the Southern Spanish region of Cordoba create prime conditions for producing olives of exceptional quality and a richer, smoother olive oil with a more golden hue than its Italian counterpart.
Benefits / Usage: Extra virgin, cold-pressed, rich in anti-oxidants and omega-3 acids / Versatile olive oil for cooking and table side
Volume: 6.5 oz
Origin: Harvested in Cordoba, Spain
Why we covet: Essential ingredients