A delicate, yet round flavor of medium-bodied Oolong. After partial oxidation, the leaves are left to wither and oxidize a bit more. The leaves are then pan-fired. The result is a rich, slightly nutty flavor with a liquor that is both clean and sweet.
Flavor Notes: Dewy, floral, water chestnut
Volume: 2 ounce rice paper pouch
Ingredients: Oolong leaves
Origin: Fujian Province, China
Why we Covet: Local farms included, hand picked and blended by hand, small batch.