Mina Stone shares her version of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, pro- viding a healthy vehicle for the tangy salty cheese, crunchy hazelnuts, and spicy black pepper.
An iced tea from Leaves and Flowers to sip on this Summer using their Botanical Infusion, Leaves of Grass.
Happy Spring! While the April blossoms are at their peak, we wanted to create something tart, sweet, and a little spicy to get us prepared for the changing of the seasons. A drink that will lift your spirits and support your digestion as the weather begins to warm. Enter the Sparkling Apple Spritz, starring Wooden Spoon Herbs Fire Cider, Rose-Colored Glasses and Mushroom Magic tinctures. This tonic is the perfect afternoon pick-me-up, and an ideal companion for a midday stroll as you take in the local flora, enlivened by the promise of sunny days ahead.
At Home is about self-care. We're asking some of our favorite people what's keeping them well.
Meredith Baird is the Founder and CEO of Nucifera. She inspires us to beauty simply.
A Turmeric Ginger Golden Latte, adapted by Raina Lee from Botanica Restaurant.
Unwind and restore with this calming bedtime tea. Promotes muscle relaxation and hormone regulation to help you fall and stay asleep. A relaxing bedtime elixir made with Potli's Premium Hemp-infused Raw Honey.
ILĀ founder Karen Mordechai shares her Dark Chocolate Olive Oil Cake. This beautiful and simple chocolate cake embodies a balance of sweet and savory. We love using a rich extra-virgin olive oil and a great-quality chocolate for the utmost flavor. Top this cake with any wild or seasonal fruit, petals, and crème of your choice to make it perfect for a party or festive celebration.