Sep 22 2021
Filed in:
Mina Stone,
Pantry,
Recipes

Mina Stone shares her version of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, pro- viding a healthy vehicle for the tangy salty cheese, crunchy hazelnuts, and spicy black pepper.
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Apr 20 2021
Filed in:
Recipes,
Wooden Spoon Herbs

Happy Spring! While the April blossoms are at their peak, we wanted to create something tart, sweet, and a little spicy to get us prepared for the changing of the seasons. A drink that will lift your spirits and support your digestion as the weather begins to warm. Enter the Sparkling Apple Spritz, starring Wooden Spoon Herbs Fire Cider, Rose-Colored Glasses and Mushroom Magic tinctures. This tonic is the perfect afternoon pick-me-up, and an ideal companion for a midday stroll as you take in the local flora, enlivened by the promise of sunny days ahead.
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Apr 15 2021
Filed in:
At Home,
Jaimie Fitzgerald,
Recipes

At Home is about self-care. We're asking some of our favorite people what's keeping them well.
Meredith Baird is the Founder and CEO of Nucifera. She inspires us to beauty simply.
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Nov 09 2020
Filed in:
Pantry,
Raina Lee,
Recipes

Raina Lee shares her recipe for a Maple Matcha Latte. The perfect cold weather drink to enjoy from her
tea bowls.
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May 22 2020
Filed in:
Pantry,
Raina Lee,
Recipes

May 06 2020
Filed in:
Pantry,
Potli,
Recipes

Apr 25 2020
Filed in:
ILĀ,
Pantry,
Recipes

ILĀ founder Karen Mordechai shares her Dark Chocolate Olive Oil Cake. This beautiful and simple chocolate cake embodies a balance of sweet and savory. We love using a rich extra-virgin olive oil and a great-quality chocolate for the utmost flavor. Top this cake with any wild or seasonal fruit, petals, and crème of your choice to make it perfect for a party or festive celebration.
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