Mina Stone shares her version of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, pro- viding a healthy vehicle for the tangy salty cheese, crunchy hazelnuts, and spicy black pepper.
Happy Spring! While the April blossoms are at their peak, we wanted to create something tart, sweet, and a little spicy to get us prepared for the changing of the seasons. A drink that will lift your spirits and support your digestion as the weather begins to warm. Enter the Sparkling Apple Spritz, starring Wooden Spoon Herbs Fire Cider, Rose-Colored Glasses and Mushroom Magic tinctures. This tonic is the perfect afternoon pick-me-up, and an ideal companion for a midday stroll as you take in the local flora, enlivened by the promise of sunny days ahead.
At Home is about self-care. We're asking some of our favorite people what's keeping them well.
Meredith Baird is the Founder and CEO of Nucifera. She inspires us to beauty simply.
Raina Lee shares her recipe for a Maple Matcha Latte. The perfect cold weather drink to enjoy from her tea bowls