Mina Stone shares her version of a decadent pasta, in salad form. It has the flavor components of a cacio e pepe, set against the backdrop of a hearty forest of green kale. The kale stands up to the challenge, pro- viding a healthy vehicle for the tangy salty cheese, crunchy hazelnuts, and spicy black pepper.
Food brings us together. That is the theme pulsing throughout Mina Stone’s latest cookbook Lemon, Love and Olive Oil. We are thrilled to share our conversation with Mina about her latest food experiences, what’s kept in her pantry and of course her new cookbook. Mina shares a recipe from her latest work with us too- a Cacio e Pepe inspired kale salad. This conversation is nourishing in more ways than one.