Iced Leaves of Grass by Leaves and Flowers
An iced tea from Leaves and Flowers to sip on this Summer using their Botanical Infusion, Leaves of Grass.
The 8 Ball: Emily Erb
Emily Erb and Anna Morton are the two women behind California-based tea company, Leaves and Flowers. Handcrafted botanical infusions like Leaves of Grass (an infusion of lemon verbena, peppermint, and tarragon) are offered alongside teas like Assam Chai and Genmaicha. Today Emily walks us through her process of creating blends as well as sourcing from farms in the US and abroad.